Certified Food Safety Course in Rawalpindi Murree road Punjab 03354176949 Certified Food Safety Course in Rawalpindi Murree road Punjab 03354176949 Admission open International college of technical education Offers diploma in food safety Our food hygiene and safety training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation. Working with Highfield, a global supplier of food safety training materials, we offer training to food processors, retailers, restaurants, caterers plus various organizations involved in the food supply chain. Food safety is a fundamental public health concern.The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals If your company is within any of these categories, you have a legal obligation to:Implement a food safety management systemEnsure that all members of staff attend appropriate food hygiene coursesMaintain adequate food hygiene standardsWe issue a food safety hygiene certificate to those attending our courses, which are organized into three levels of training:Level 1: Courses intended for low risk food handlers, who do not come into direct contact with food (e.g. bar staff, servers, kitchen porters)Level 2: Courses intended for high risk food handlers, who do come into contact with food, or those with responsibility for a critical control point – as highlighted within your company’s Hazard Analysis Critical Control Point (HACCP) schemeLevel 3: Courses intended for those in a supervisory or management position, who are responsible for food handlersTraining your staff and managers in hygiene best practices is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the public’s poor health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.1:Safety Basics2:Personal Hygiene3:Basic Food Microbiology4:Cleaning and Sanitation5:Good Manufacturing Practice6:HACCP for Front-line Workers7:Clean, Separate, Cook and Chill for Safety8:Document Control9:Root Cause Analysis10:Risk Assessment11:Supplier Quality AssuranceCertified Food Safety Course in Rawalpindi Murree road Punjab 03354176949 Certified Food Safety Course in Rawalpindi Murree road Punjab 03354176949 http://www.icollegete.com/course/food-safety-coursein-rawalpindi/