Chef & Cooking Experienced Based Course in Abbottabad Haripur,

Chef & Cooking Experienced Based Course in Rawalpindi Dubai Saudia, International College Of Technical Education Offer Chef & Cooking Experienced Based Course in Rawalpindi Dubai Saudia 03115193625, Best Chef & Cooking Experienced Based Course in Rawalpindi Dubai Saudia 03354176949, Professional Chef & Cooking Experienced Based Course in Rawalpindi Dubai Saudia 03115193625, Admission open For boys and girls new session started coming soon lowest fee Chef & Cooking Experienced Based Course in Rawalpindi Dubai Saudia 03115193625, NO 01 Chef and Cooking Course in Rawalpindi ICTE, Certification acceptable in Government job and Worldwide UK USA KSA Canada Japan France China Saudia Dubai Muscat Oman Bahrain Kuwait Qatar, Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner.Culinary Arts courses offered at the PG level are usually of three years duration.This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures, students prepare soups, sauces, meats, poultry and seafood. Students may take this class several times; each term emphasizes a different type of cuisine or ingredient.Become a caterer and learn essential cooking skills. This course provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master chefs. It also allows you to enter a profession which will continue to prosper for as long as society demands food.Our professional ICTE training classrooms are new and fully air conditioned . Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training stations is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.We are in Islamabad, the capital of Pakistan cooking and the home of world-renowned Pakistani,Chinese & Other dishes. Who would know Chinese cooking better than us, and where else would you go to properly learn Chinese and Other cooking? Our Different cooking is not fusion or prepared with substitute ingredients. We use authentic ingredients, and we teach you how Chinese & Other dishes are supposed to taste. Come join our finely-tuned and long-running chef course program. You can study 1 week or up to 8 weeks. Practice makes perfect, and this is exactly what you will do with us. You will learn 25-30 professional Thai dishes weekly.Chefs prepare, season and cook a wide variety of foods from snacks, soups and salads to side dishes, entrees and desserts, but the job entails far more than that. Chefs also must be familiar with managing a staff, planning menus and purchasing food, along with safety and sanitation rules in a kitchen.Being a professional cook not only requires a lot of hands-on training and experience, it also requires a lot of knowledge. Besides cooking food, it is important for a professional to have a basic understanding of what a body needs for breakfast, lunch, and dinner in terms of energy and nutrition.

Chef & Cooking Course Contents:Interpretation of TermsPersonal HygieneFood ContaminationSafe Food HandlingConstruction StandardsMaintenance StandardsSanitation CodesPakistani CuisinePersonal hygiene, appearance & grooming for food handlersFood safetyIntroduction to kitchen tools & equipmentKitchen organization and time managementThe food knowledgeKitchen cleaning & sanitizingBasic skills in food preparationCold preparations / grade mangerHot preparationsCooking techniques Baking & pastriesFood decoration & garnishingBalance Caloric ChartFood preservation & storageAccident prevention & action for emergencies