chef & cooking course in rahemyar khan bhakkar

International college Of Technical Education Offer Diploma in information techonogy (DIT) in Rawalpindi Taxila Wah 03115193625 Best Diploma in information techonogy (DIT) in Rawalpindi Islamabad Pakistan professional traning Diploma in information techonogy (DIT) in Rawalpindi Islamabad Taxila Wah 03354176949 Admission open for boys and girls new session started coming soon. Certification acceptable in government jobs and worldwide UK, USA CANADA CHINA JAPAN SAUDIA DUBAI MUSCAT BAHRAIN KUWAIT QUTAR.CCTV Systems:– Introduction and uses. Elements of a basic CCTV system:- Camera, monitor and digital recorder. Camera types and uses:- Fixed and movable, indoor and outdoor, monochrome and colour, day and night. Camera specifications:- Sensitivity, signal to noise ratio and resolution

This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of peopleOn successful completion of this course, trainees can find employment in following sectors:

Work as a Cook in hotels, restaurants or any other food service organizationsPrepare food for non-commercial and commercial operationsCan work in catering industry.Open their own food outlets or manage canteens.COURSE OUTLINEIntroduction about cookingMenu planningMethods of CookingFood Safety & hygieneUsage of Kitchen equipment and Utensils/Kitchen SafetyCutting stylesStocks, saucesFood handlingPakistani cuisineContinental cuisineIndustrial VisitThe course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Chef and Cooking Course for the Males & Females who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more.

Course Contents

Basic IntroductionFood and NutritionKitchen HygieneBalance DietFruit and Vegetable CarvingBakingAsian CuisineChinese CuisineContinentals CuisineFast FoodsSoups & SaladsBeverages & CocktailsDessertsCutting Patterns & Presentations

Career Opportunities

1.On successful completion of this course, trainees can find employment in following sectors:2.Work as a Cook in hotels, restaurants or any other food service organizations3.Prepare food for non-commercial and commercial operations4.Can work in catering industry.5.Open their own food outlets or manage canteens.

fee=45000course duration=3 month

For Registration: 0092-311-5193625 / 0092-335-4176949