Chef and Cooking Experienced Based Course in Lahore Sheikhupura, Chef and Cooking Experienced Based Course in Rawalpindi Taxila Attock, International College Of Technical Education Offer Chef and Cooking Experienced Based Course in Rawalpindi Taxila Attock 03115193625, Best Chef and Cooking Experienced Based Course in Rawalpindi Taxila Attock 03354176949, Professional Chef and Cooking Experienced Based Course in Rawalpindi Taxila Attock 03115193625, International Certification Chef and Cooking Experienced Based Course in Rawalpindi Taxila Attock 03115193625, Admission open for boys and girls and queries call 03115193625,03354176949.INTERNATIONAL COLLEGE OF TECHNICAL EDUCATION Pakistan No.1 IT Training, Technical, Management and Safety Officer Institute, For More Information Visit Our Website http://www.icollegete.com/ https://courses.com.pk/ Certification acceptable in Government job and Worldwide UK USA KSA UAE Canada Dubai Muscat Oman Bahrain Kuwait Qatar Saudia Japan China, Our chef college courses focus on developing your hands-on practical skills, and you’ll have the opportunity to put them to the test both on campus and out in the industry. As well as training in our industry-standard kitchens and restaurant, you’ll gain additional real-world experience on placements, working anywhere from hotels and restaurants to cafes and food manufacturers.Teaching Centres must have access to a commercial kitchen environment, with associated food storage areas, professional equipment and related books. The kitchen may take the form of a full production kitchen and/or a skills based kitchen.Staff delivering and assessing the this course should be fully familiar with current practice standards in the sector and have experience of cooking at the very highest level.Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world.A combination of both theoretical and applied practical courses in our curriculum is designed to expose students to all aspects of cuisines. Small class sizes facilitate the student’s personal development into a skilled and thoughtful cook.Learn about the importance of food safety and hygiene in the kitchen.Practice HACCP principles in their everyday life.Learn the importance of mise en place in the kitchen area.Learn basic important food preparation techniques.Learn advanced food preparation techniques and recipes.Learn how to manage their work area and their own personal development.Understand the importance of teamwork in the restaurant environment.Learn how to successfully integrate into their work environment.Learn how to induct and coach new employees.Learn the ins and outs of the hospitality industry.Maintain hygiene in food preparation, cooking and storage.Prepare fruit & vegetables for hot and cold dishes.Handle and maintain knives.Clean and store crockery and cutlery.Prepare and cook basic meat, poultry, game or offal dishes.Prepare and cook basic sauces and soups.Handle and store food.Clean food production areas, equipment and utensils.Human NutritionCookingKitchen and food nutritionPlanning a MenuAlcoholic BeveragesTea, Coffee and Non-Alcoholic BeveragesScope and Nature of Catering ServicesPersonal ManagementManagement of Catering ServicesMenu Planning on a Small ScaleMenu Planning on a Large Scale

Chef and Cooking Experienced Based Course in Lahore Sheikhupura