Chef and Cooking Course in Taxila Wah Rawalpindi,Chef and Cooking Course in Bagh Muzaffarabad,best chef and cooking institute in bagh muzaffarabad rawalpindi pakistan,certification acceptable in government job and worldwide like UK, USA, CANADA, CHINA, DUBAI, SAUDIA, QATAR,international college of technical institute number 01 chef and cooking college in rawalpindi bagh muzaffarabad islamabad pakistan 03115193625,professional chef and cooking diploma course in rawalpindi bagh muzaffarabad paksitan 03354176949,Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner.which introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures.This course will provide the foundational culinary skills in your path to become a Chef, or for anyone looking to elevate their cooking to delicious and impressive meals.If you have a passion for cooking and are looking to brush up your culinary skills, then with this course, you can do that and more. The most important aspect of cooking is preparing a nice meal and that involves more than just the ingredients, the combination of flavours or the recipe at hand. It requires cooking techniques as well. The course offers a complete cooking guide, with skills needed for professional as well as amateur level cooking equally.Students begin with learning about some of the essential skills as well as the kitchen tools and how to use them for getting the best results. Building upon these techniques, the different methods of cooking, explaining when and how to use them. These include sautéing, frying, poaching, and others. The course also covers other important essentials for cooking such as the mixes of herbs and spices, sauces, and salads, along with going in detail about the treatment of vegetables, meat, and seafood.FOODS FOOD – is any article whether simple, mixed or compounded, which is used as food or drink, confectionery or condiment. – any matter eaten by man to sustain life and nourish the body – any substance which when taken into the body provides energy, builds and repairs tissues and regulated bodily processes. FOOD SCIENCE- is the study of chemical, physical & microbiological nature of food and any transformation that food undergoes from the time it is produced to the time it is consumed. HISTORY OF FOOD • Early people ate food raw. At some point, they accidentally discovered that cooked food taste better and was easier to digest. By trial and error, they learned to control fire and use it to prepare food. • Eventually, these early people found they could protect themselves and secure food more easily by living in groups. They formed tribes and begun to hunt for food together. • The hunters became herders when they discovered that they could capture and domesticate animals. They also discovered that they could plant seeds to produce large amount of food. These two advances made the food supply much more dependable. • As food became easily to obtain, not all people had spend their time hunting and farming. Some were able to a craft. Other became merchants.Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu,Trading in its simplest form began, and with came the development of civilization.The course ensures students will know and learn cooking terminology and be able to apply the latest and best culinary techniques. The terminology and techniques are Classical French in nature with an emphasis on growing research, trends, and new learning to keep the students up to speed with current and historically proven skills. Students learn to properly care of kitchen tools and equipment as well as develop confidence in a kitchen space. Also addressed is order of operations, time management and patience.