Chef and Cooking Course in Swat Karak,Chef and Cooking Course in Peshawar Mardan,international college of technical education offer chef and cooking practical training course in peshawar mardan rawalpindi pakistan,best chef and cooking training institute in rawalpindi peshawar mardan 03115193625,professional advance chef and cooking number 01 institute in rawalpindi peshawar mardan pakistan,admission open for boys and girls new session started soon This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures, students prepare soups, sauces, meats, poultry and seafood. Students may take this class several times; each term emphasizes a different type of cuisine or ingredient.ICTE announced professional Chef Course for the males who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more.The exciting and growing world of culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, or internationally, skilled chefs are in high demand. Whether in a leading edge restaurant, hotel or product development kitchen, a rewarding career awaits the prepared and qualified. This certificate level program will provide graduates with the skills and training needed to achieve solid entry level positions in the professional culinary industry.Students enrolled in this Certificate Program will launch their career as a Cook at the Level 1 apprenticeship. They will learn the entry level aspects of food production through demonstrations by culinary professionals, followed by hands-on practice.Additional areas of study include basic nutrition, kitchen management and fundamental food and labour controls. The student acquires a solid foundation in the culinary skills essential to success in today’s professional food service industry.Fast track your career or business plans into catering & cookingLearn the inside secrets of how to become a caterer in months not years!Study a catering and cooking course that was designed in conjunction with senior members of the professionFree up valuable time, don’t waste time and money travelling to classesStudy at your own pace whenever and wherever you areHave access to a tutorHuman NutritionCookingKitchen and food nutritionPlanning a MenuAlcoholic BeveragesTea, Coffee and Non-Alcoholic BeveragesScope and Nature of Catering ServicesPersonal ManagementManagement of Catering ServicesMenu Planning on a Small ScaleMenu Planning on a Large ScaleBasic IntroductionFood and NutritionKitchen HygieneBalance DietFruit and Vegetable CarvingBakingAsian CuisineChinese CuisineContinentals CuisineFast FoodsSoups & SaladsBeverages & CocktailsDessertsCutting Patterns & Presentations