Chef and Cooking Course in Rawalakot Hajira, Chef and Cooking Course in Rawalpindi Attock Chakwal, International College Of Technical Education in Rawalpindi Attock Chakwal 03115193625, Professional Chef and Cooking Course in Rawalpindi Attock Chakwal 03354176949, Best Chef and Cooking Institute in Rawalpindi Attock Chakwal Punjab Pakistan 03115193625, Admission open for boys and girls new session started coming soon, certification acceptable in government job and worldwide UK USA Canada Japan China Saudia Qatar Dubai Muscat Oman Bahrain Kuwait, This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures, students prepare soups, sauces, meats, poultry and seafood. Students may take this class several times; each term emphasizes a different type of cuisine or ingredient.Our chef college courses focus on developing your hands-on practical skills, and you’ll have the opportunity to put them to the test both on campus and out in the industry. As well as training in our industry-standard kitchens and restaurant, you’ll gain additional real-world experience on placements, working anywhere from hotels and restaurants to cafes and food manufacturers.professional Chef Course for the males who want to grow career in cooking at national and international level. The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more.Fast track your career or business plans into catering & cookingLearn the inside secrets of how to become a caterer in months not years!Study a catering and cooking course that was designed in conjunction with senior members of the professionFree up valuable time, don’t waste time and money travelling to classesStudy at your own pace whenever and wherever you areHave access to a tutorBasic IntroductionFood and NutritionKitchen HygieneBalance DietFruit and Vegetable CarvingBakingAsian CuisineChinese CuisineContinentals CuisineFast FoodsSoups & SaladsBeverages & CocktailsDessertsCutting Patterns & PresentationsHuman NutritionCookingKitchen and food nutritionPlanning a MenuAlcoholic BeveragesTea, Coffee and Non-Alcoholic BeveragesScope and Nature of Catering ServicesPersonal ManagementManagement of Catering ServicesMenu Planning on a Small ScaleMenu Planning on a Large Scale