chef and cooking course in bawalpur arif wala

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Associate’s and bachelor’s degree programs combine general education, core culinary and elective content. Aside from cooking classes, the curriculum may address nutrition, food and beverage management, wine studies and food science.Chefs and cooks prepare food in restaurants and other dining establishments. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment. Larger restaurants may have an executive chef responsible for the management of the kitchenThere are no required qualifications to become a Chef, but it’s common for Chefs to complete an apprenticeship and gain a vocational qualification such as a Certificate III in Commercial Cookery (SIT30816). Decide what type of restaurant you want to work in and what cuisine you’d like to cookLEARN TO LEAD AS WELL AS MANAGE. …UNDERSTAND THAT THE TOP LINE DRIVES THE BOTTOM LINE. …DATA, DATA, DATA. …BECOME A FORWARD THINKER – LIVE FOR TODAY, PLAN FOR TOMORROW. …GREAT FOOD AND SERVICE IS THE PRICE OF ADMISSION. …KNOW HOW TO BUILD THE BRAND. …BE A GREAT LISTENER. …COMMIT TO LEARNING SOMETHING NEW EVERY DAY1. It is a Fantastic Career. If you love food and cooking why not make a career out of it by becoming a professional chef. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef.According to the Cambridge dictionary, a cook is ‘someone who prepares and cooks food’, while a chef is ‘a skilled and trained cook who works in a hotel or restaurant’. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training. median pay for chefs and head cooks is $43,180 a year or $20.76 an hour; this means that half of chefs earned more than that and half made less money. How much money chefs earn annually varies from under $23,630 for the bottom 10 percent to over $76,280 for the top 10 percent.

Course Contents

Basic IntroductionFood and NutritionKitchen HygieneBalance DietFruit and Vegetable CarvingBakingAsian CuisineChinese CuisineContinentals CuisineFast FoodsSoups & SaladsBeverages & CocktailsDessertsCutting Patterns & Presentations

Career Opportunities

1.On successful completion of this course, trainees can find employment in following sectors:2.Work as a Cook in hotels, restaurants or any other food service organizations3.Prepare food for non-commercial and commercial operations4.Can work in catering industry.5.Open their own food outlets or manage canteens.

Fee=45000

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